Firefighters Public House
Food Services/Hospitality
Prepping and cooking of food for line service and buffet service.
Daily work sheets including recording of fridges temperatures.
Receiving and storing of orders from suppliers.
Notifying management of items in low supply
Lifting heavy objects.
Cleaning of all surfaces and equipment.
Slicing ,chopping, measuring and portioning ingredients.
Washing dishes.
Removing garbage and recycling and organics from kitchen.
Industry:Restaurant/Food Services